{"id":242,"date":"2022-09-16T07:19:42","date_gmt":"2022-09-16T07:19:42","guid":{"rendered":"https:\/\/delicias.lt\/?p=242"},"modified":"2022-09-16T07:28:53","modified_gmt":"2022-09-16T07:28:53","slug":"lasisos-kepsnys","status":"publish","type":"post","link":"https:\/\/delicias.lt\/en\/lasisos-kepsnys\/","title":{"rendered":"La\u0161i\u0161os kepsnys"},"content":{"rendered":"<p><video width=\"700px\" loop=\"true\" autoplay=\"autoplay\" controls muted><source src=\"\/wp-content\/uploads\/2022\/09\/lasisa.mp4\" type=\"video\/mp4\" \/><\/video><br \/>\nAtsibodo \u012fprastai kepta la\u0161i\u0161a? \ud83e\udd14<br \/>\nNorisi ko nors \u012fdomesnio? \ud83d\udc1f\ud83e\udd2d<br \/>\nTad skubu \u012f pagalb\u0105 ir dalinuosi la\u0161i\u0161os kepsnio receptu, kuris savo spalviniais sprendimais bus i\u0161ties netradicinis ir pa\u017eadu \u2013 nesu\u017eav\u0117t\u0173 neliks. \ud83d\udc9a<br \/>\nLa\u0161i\u0161os kepsnys greitai ir kitaip nei \u012fprastai.\ud83e\udd2d\ud83d\udd1d<br \/>\n\u25aa\ufe0f Supjaustome la\u0161i\u0161os file norimo dyd\u017eio gabaliukais. Noriu pabr\u0117\u017eti, kad jokiais b\u016bdais nenulupkite sk\u016brel\u0117s, kadangi tik jos d\u0117ka la\u0161i\u0161os kepsnys nei\u0161saus\u0117ja ir neprilimpa prie kepsnin\u0117s groteli\u0173 ar keptuv\u0117s.<br \/>\n\u25aa\ufe0f La\u0161i\u0161\u0105 pa\u0161lakstome aliejumi ir beriame Delicia\u2019s FISH prieskonius, \u0161velniai \u012fmasa\u017euojame ir leid\u017eiame kelias minutes pastov\u0117ti, kol gerai \u012fkais kepsnin\u0117 ar orkait\u0117.<br \/>\nLa\u0161i\u0161\u0105 kepame apie 8 minutes, 180 laipsni\u0173 temperat\u016broje. Kepsnys turi itin \u0161velniai apskrusti.<br \/>\n\u25aa\ufe0f Kol la\u0161i\u0161a kepa, pasiruo\u0161kime pada\u017e\u0105. Imame puod\u0105, pilame aliej\u0173, \u012ftarkuojame laimo citrinos \u017eievel\u0119 ir \u012fspaud\u017eiame sultis. Labai svarbu, kad tarkuojant \u017eievel\u0119 ne\u012ftarkuotum\u0117te baltojo sluoksnio, kadangi jis suteiks pada\u017eui nereikaling\u0105 kartum\u0105, tad stenkit\u0117s tarkuoti \u0161velniai, stipriai nespausdami. Beriame Delicia\u2019s LEMON PEPPER prieskonius, smulkint\u0105 \u010desnak\u0105, petra\u017eoles, krapus ir \u0161pinatus. Dedame puod\u0105 ant ugnies, mai\u0161ome ir laukiame, kol ingredientai su\u0161ils ir pasieks apie 60 laipsni\u0173 temperat\u016br\u0105. Kad temperat\u016br\u0105 b\u016bt\u0173 lengviau nustatyti, visuomet gamindamas naudoju skaitmenin\u012f termometr\u0105, jeigu neturite \u2013 rekomenduoju \u012fsigyti, o jeigu turite, tai gali b\u016bti dovana kam nors kitam, m\u0117gstan\u010diam gaminti, nes jo d\u0117ka niekuomet neperkepsite savo patiekal\u0173.<br \/>\n\u25aa\ufe0f Kai ingredientai pasiekia reikiam\u0105 temperat\u016br\u0105 pilame juos \u012f smulkintuv\u0105 ir smulkiname, kol nelieka stambi\u0173 gabaliuk\u0173 ir gaunasi pada\u017eo konsistencijos. Pada\u017eas turi b\u016bti skystas, tad gerai perko\u0161iame per sietel\u012f ir pilame \u012f l\u0117k\u0161t\u0119.<br \/>\n\u25aa\ufe0f \u012e pada\u017e\u0105 dedame \u0161velniai paskrudus\u012f la\u0161i\u0161os kepsn\u012f ir puo\u0161iame turimais \u017ealumynais bei laimo citrinos skiltele.<br \/>\nSpalvinga, i\u0161rai\u0161kinga, greita ir skanu! \ud83d\udc9aPalepinkite save ir artimuosius i\u0161skirtiniais skoniais!\ud83e\udd29\ud83d\udc9a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atsibodo \u012fprastai kepta la\u0161i\u0161a? \ud83e\udd14<br \/>\nNorisi ko nors \u012fdomesnio? \ud83d\udc1f\ud83e\udd2d<\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":2,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/posts\/242\/revisions\/247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/media\/246"}],"wp:attachment":[{"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delicias.lt\/en\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}